Soft-boiled, duck-wrapped, spice-seasoned goodness.Continue Reading →
Yesterday, I ate clove after clove after clove of garlic. Whole.
No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar.
In a city where good barbeque is hard to come by, it’s nice to find a little southern comfort on the north side of brooklyn.Continue Reading →
I used to hate flan… until a few nights ago at Tabaré.Continue Reading →
super fresh fried oysters that crunch wonderfully with just a hint of spice and rounded sesame flavourContinue Reading →
Types of Food
Error: Twitter did not respond. Please wait a few minutes and refresh this page.