Soft-boiled, duck-wrapped, spice-seasoned goodness.

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Yesterday, I ate clove after clove after clove of garlic. Whole.
No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar.

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In a city where good barbeque is hard to come by, it’s nice to find a little southern comfort on the north side of brooklyn.

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FishTag’s “Melt”

On February 24, 2012 By

The Bacala & Skordalia Brandade “Melt” from FishTag is one of the best things I’ve ever eaten.
Ever.

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I used to hate flan… until a few nights ago at Tabaré.

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A Dutch Supper

On January 9, 2012 By

We’ve been to The Dutch several times now and it’s on our top picks because, baby, it never fails.

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super fresh fried oysters that crunch wonderfully with just a hint of spice and rounded sesame flavour

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A Brunch with Gravy

On November 25, 2011 By

The Bananas Foster French Toast is just right and the Tasso Benedict is fun and well-balanced, like a party where everyone gets along.

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