Soft-boiled, duck-wrapped, spice-seasoned goodness.
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Yesterday, I ate clove after clove after clove of garlic. Whole.
No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar.
In a city where good barbeque is hard to come by, it’s nice to find a little southern comfort on the north side of brooklyn.
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The Bacala & Skordalia Brandade “Melt” from FishTag is one of the best things I’ve ever eaten.
Ever.
I used to hate flan… until a few nights ago at Tabaré.
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We’ve been to The Dutch several times now and it’s on our top picks because, baby, it never fails.
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super fresh fried oysters that crunch wonderfully with just a hint of spice and rounded sesame flavour
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The Bananas Foster French Toast is just right and the Tasso Benedict is fun and well-balanced, like a party where everyone gets along.
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