Soft-boiled, duck-wrapped, spice-seasoned goodness.

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Yesterday, I ate clove after clove after clove of garlic. Whole.
No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar.

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FishTag’s “Melt”

On February 24, 2012 By

The Bacala & Skordalia Brandade “Melt” from FishTag is one of the best things I’ve ever eaten.
Ever.

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A Dutch Supper

On January 9, 2012 By

We’ve been to The Dutch several times now and it’s on our top picks because, baby, it never fails.

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