Soft-boiled, duck-wrapped, spice-seasoned goodness.
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Yesterday, I ate clove after clove after clove of garlic. Whole.
No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar.
The Bacala & Skordalia Brandade “Melt” from FishTag is one of the best things I’ve ever eaten.
Ever.
We’ve been to The Dutch several times now and it’s on our top picks because, baby, it never fails.
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