Soft-boiled, duck-wrapped, spice-seasoned goodness.Continue Reading →
Yesterday, I ate clove after clove after clove of garlic. Whole.
No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar.
The Bacala & Skordalia Brandade “Melt” from FishTag is one of the best things I’ve ever eaten.