Yesterday, I ate clove after clove after clove of garlic. Whole.
No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar.

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In a city where good barbeque is hard to come by, it’s nice to find a little southern comfort on the north side of brooklyn.

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FishTag’s “Melt”

On February 24, 2012 By

The Bacala & Skordalia Brandade “Melt” from FishTag is one of the best things I’ve ever eaten.
Ever.

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While not the prettiest outcome, the finished result is wonderfully light and scrumptious.

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